
Our Operations and Training Team continues to provide on-site support and guidance for a minimum of seven days from opening to ensure you and your staff become proficient as St. Louis Bar and Grill business builders. Opening marketing promotions are also planned and organized by our team to increase consumer awareness within your local trade area.
We test and evaluate all prospective menu additions to ensure products are operationally friendly, cost effective and consistent with the St. Louis Bar and Grill brand prior to their implementation on the core menu. St. Louis Franchise Limited embraces and encourages franchisees and kitchen staff to be part of this process by exploring new ideas, creating recipes and working with our Team to test and analyze the viability of all new menu items.
The Purchasing department ensures that highest quality products are available chain-wide and secures the most economical price points for these items. All food and beverage products are purchased through St. Louis Franchise Limited ‘Preferred Vendors’ to ensure consistency and quality.
