For more than two decades St. Louis Bar and Grill has honed an exceptional record of success in the foodservice industry. This proven track record has perfectly positioned St. Louis Franchise Limited as the ideal choice for experienced individuals looking to operate a successful neighborhood bar and grill.

The minimum amount of unencumbered capital required to open a St. Louis Bar and Grill Franchise is $300,000 - $350,000. The Initial Franchise Fee is $40,000 and construction costs average $425,000 - $550,000. The Royalty Rate is set at 6% of gross weekly sales, and the National Marketing Fund is set at 1-3% of gross weekly sales.  

Once you have determined that a St. Louis Bar and Grill Franchise may be right for you, the following process is initiated:

1. Complete a franchise Application Form (click the link at the top of this page to download the PDF)
2. Upon review of the completed application along with a preliminary credit review, you will be invited to begin the interview process.
3. Upon conditional approval you will be presented with St. Louis Franchise Limited's full Disclosure Documents for review by yourself and your lawyer / business advisor. The Disclosure period, in accordance with the Arthur Wishart Act, is 14 days.
4. Following the Disclosure review a deposit of $10,000 is required to move into the next phase of Credit Verification and Franchise Agreement documentation.
5. You will be invited to participate in a two-day Operational Exposure session in a corporate restaurant.
6. Upon approval of the Franchise Agreement the balance of the Franchise Fee becomes due.
7. Site selection/negotiations commence.
8. Commencement of Training Program.
9. Welcome to the St. Louis Family.