NEW! Louisiana Turkey Sandwich
Cajun spiced oven roasted turkey breast with tomatoes, cucumber, coleslaw and Louisiana Remoulade sauce on a toasted garlic baguette, served with our signature golden fries. Also available as a wrap.
BBQ PULLED PORK SANDWICH
Tender smoked pulled pork combined with your choice of BBQ sauce, topped with coleslaw and crispy onion straws on a toasted Brioche bun. Served with our signature golden fries. Also available as a wrap.
THE PHILLY CHEESE STEAK
Seasoned steak sautéed with peppers, onions and Velveeta cheese. Served on a baguette roll with our signature golden fries.
BUFFALO CAESAR WRAP
Hand-breaded, fried chicken tenders tossed in Buffalo sauce, topped with romaine lettuce, creamy garlic Caesar dressing, smoked bacon and Parmesan- Romano cheese, all wrapped up in a freshly grilled flour tortilla and served with our signature golden fries.
TRIPLE DECKER CLUB
Three slices of thick-cut Hawaiian bread with a choice of turkey or grilled chicken, smoked bacon, lettuce, fresh tomatoes, cheddar cheese, and light mayonnaise. Served with our signature golden fries. Also available as a wrap.
HAND BREADED CHICKEN TENDERS
Delicious hand-breaded buttermilk chicken tenders, specially seasoned with our signature St. Louis spices and fried to a golden brown. Served with plum sauce and our signature golden fries.
HAND BATTERED FISH N' CHIPS
Crisp, Rickard's Red® beer battered fish served with coleslaw, tartar sauce, fresh lemon and our signature golden fries.
ST. LOUIS CHICKEN and WAFFLES
Two Belgian waffles layered with our hand-breaded chicken tenders, topped with our famous Garlic Dill sauce and sweet sriracha. Served with our sweet potato fries and a side of ancho chipotle mayo.
NEW! MEDITERRANEAN CHICKEN WRAP
Seasoned chicken breast, expertly grilled and combined with shredded lettuce, diced tomatoes, red onions, and feta cheese. Tossed in balsamic dressing and our homemade tzatziki sauce - all wrapped up in a freshly grilled flour tortilla. Served with our signature golden fries.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.