Locations
Years in Business
Years Franchising
Average Annual Sales
Locations
Years in Business
Years Franchising
Average Annual Sales
Our Story
Start Your Journey with St. Louis!
St. Louis Bar and Grill first opened its doors in Toronto in 1992 and has been 100% Canadian-owned and operated ever since. Famous for our ‘Devilishly Good!’ service, signature wings, fries, and garlic dill sauce, we’ve perfected a fun, casual sports bar and grill setting that makes us the local neighbourhood favourite. With over 20 years of successful franchising experience and 80+ locations across Canada, we offer a proven model built on customer loyalty and operational excellence. Discover the opportunity behind one of Canada’s most beloved restaurant chains.
Our Story
Start Your
Journey with
St. Louis!
St. Louis Bar and Grill first opened its doors in Toronto in 1992 and has been 100% Canadian-owned and operated ever since. Famous for our ‘Devilishly Good!’ service, signature wings, fries, and garlic dill sauce, we’ve perfected a fun, casual sports bar and grill setting that makes us the local neighbourhood favourite. With over 20 years of successful franchising experience and 80+ locations across Canada, we offer a proven model built on customer loyalty and operational excellence. Discover the opportunity behind one of Canada’s most beloved restaurant chains.
LET’S TALK
Whether you’re interested in a current opportunity, or have one in mind, we want to work with you!
WHY ST. LOUIS
STANDS OUT
Operational Efficiency
Affordable compact footprint maximizes profitability.
Proven Demand
Over 2 million pounds of wings sold annually and consistently high beer revenue.
Turnkey System
From site selection to staff training, we make your journey to ownership easy.
5% Royalties
With a very competitive franchise fee of $45,000
Canadian-Made
Proudly homegrown recipes and traditions.
Culture & Commitment
WHAT WE STAND FOR
Vision Create a world where everyone is a regular.
Mission
To always deliver more than expected
through extraordinary hospitality.
VALUES
Culture & Commitment
WHAT WE STAND FOR
Vision
Create a world where everyone is a regular.
Mission
To always deliver more than expected through extraordinary hospitality.
VALUES
upcoming franchise locations
Coming Soon
Locations
CURRENT OPPORTUNITIES
CURRENT OPPORTUNITIES
- Alberta
- Airdrie
- Calgary
- Edmonton
- Fort McMurray
- Fort Saskatchewan
- Grande Prairie
- Leduc
- Lethbridge
- Lloydminster
- Medicine Hat
- Okotoks
- Red Deer
- Stony Plain
- British Columbia
- Abbotsford
- Burnaby
- Chilliwack
- Coquitlam
- Kamloops
- Kelowna
- Langley
- Maple Ridge
- Nanaimo
- New Westminstser
- Penticton
- Port Coquitlam
- Prince George
- Richmond
- Surrey
- Vancouver
- Vernon
- Victoria
- Manitoba
- Brandon
- Winnipeg
- New Brunswick
- Bathurst
- Dieppe
- Fredericton
- New Minas
- Saint John
- Newfoundland
- St. John's
- Truro
- Nova Scotia
- Bedford
- Halifax
- Moncton
- New Glasgow
- Sydney
- Ontario
- Ancaster
- Belleville
- Brampton
- Brantford
- Brockville
- Burlington
- Cobourg
- Cornwall
- Georgetown
- Grimsby
- Hamilton
- Huntsville
- Lindsay
- London
- Mississauga
- Newmarket
- Niagara Falls
- Oakville
- Ottawa
- Sault Ste. Marie
- Scarborough
- Stoney Creek
- Thunder Bay
- Toronto
- Windsor
- Woodstock
- Prince Edward Island
- Charlottetown
- Summerside
- Saskatchewan
- Moose Jaw
- Prince Albert
- Regina
- Saskatoon
Don't see the location you have in mind?
Contact us to discover our franchise opportunities
RESTAURANT CONVERSION
ALSO AVAILABLE!
Investment Perspective
INVESTMENT SNAPSHOT
Total Investment Range
$650k – $1.3M
Franchise Fee
$45,000
Minimum Liquidity
$250k – $550k
Ongoing Royalty
5%
Marketing Fund
2%
Investment Perspective
INVESTMENT SNAPSHOT
These figures provide a high-level benchmark of the capital required to access our proven systems and launch your location. While final costs vary by market and site, this summary serves as an initial roadmap for your financial planning.
Total Investment Range
$650k – $1.3M
Franchise Fee
$45,000
Minimum Liquidity
$250k – $550k
Ongoing Royalty
5%
Marketing Fund
2%
Proven System
OUR EXTRAORDINARY SUPPORT
Proven System
OUR EXTRAORDINARY SUPPORT
Development
Development
SETTING YOUR FRANCHISE UP FOR SUCCESS
1
Protects Your Investment
2
Strategic Site Selection
3
Comprehensive Legal Support
4
Turnkey Construction Management
Marketing Team
Marketing Team
YOUR 2% MARKETING FUND PROVIDES
1
Instant Brand Authority
2
National Buying Power
3
Targeted Local Customers
4
5-Star Reputation Management
Business Intelligence Team
Business Intelligence Team
TURNS DATA INTO DECISIONS THAT GROW SALES AND CUT COSTS
1
Performance-Optimized Menus
2
Smart Marketing ROI
3
Operational Cost Savings
4
Real-Time Business Insights
Operations
Operations
STREAMLINING YOUR DAILY SUCCESS
1
Inventory & Supply Chain Mastery
2
Precision Culinary Standards
3
Modern POS & Tech Systems
4
Strategic Financial Planning
Training
Training
BUILDING A CULTURE OF HOSPITALITY EXCELLENCE
1
Mastery of "Extraordinary Hospitality"
2
High-Performance Leadership
3
Continuous Expert Coaching
4
Retention-Focused Culture
Procurement
Procurement
STRENGTHENING YOUR SUPPLY CHAIN AND PROTECTING YOUR MARGINS.
1
National Buying Power
2
Vetted Vendor Partnerships
3
Inventory & Waste Control
4
Turnkey Equipment Sourcing
MENU
MENU
ENGINEERING PROFITABLE FLAVOURS AND GUEST LOYALTY.
1
Award-Winning Culinary Core
2
Strategic Site Selection
3
Optimized Profit Engineering
4
Proprietary Revenue Streams
Development
SETTING YOUR FRANCHISE UP FOR SUCCESS
1
Protects Your Investment
Rigorous vetting to select only dedicated,
high-quality franchise partners.
2
Strategic Site Selection
3
Comprehensive Legal Support
4
Turnkey Construction Management
Marketing Team
YOUR 2% MARKETING FUND PROVIDES
1
Instant Brand Authority
2
National Buying Power
3
Targeted Local Customers
4
5-Star Reputation Management
Business Intelligence Team
TURNS DATA INTO DECISIONS THAT GROW SALES AND CUT COSTS
1
Performance-Optimized Menus
2
Smart Marketing ROI
3
Operational Cost Savings
4
Real-Time Business Insights
Operations
STREAMLINING YOUR DAILY SUCCESS
1
Inventory & Supply Chain Mastery
2
Precision Culinary Standards
3
Modern POS & Tech Systems
4
Strategic Financial Planning
Training
BUILDING A CULTURE OF HOSPITALITY EXCELLENCE
1
Mastery of "Extraordinary Hospitality"
2
High-Performance Leadership
3
Continuous Expert Coaching
4
Retention-Focused Culture
Procurement
STRENGTHENING YOUR SUPPLY CHAIN AND
PROTECTING YOUR MARGINS.
1
National Buying Power
2
Vetted Vendor Partnerships
3
Inventory & Waste Control
4
Turnkey Equipment Sourcing
MENU
ENGINEERING PROFITABLE FLAVOURS AND GUEST LOYALTY.
1
Award-Winning Culinary Core
2
Strategic Site Selection
3
Optimized Profit Engineering
4
Proprietary Revenue Streams
Development
SETTING YOUR FRANCHISE UP FOR SUCCESS
1
Protects Your Investment
Rigorous vetting to select only dedicated,
high-quality franchise partners.
2
Strategic Site Selection
Secure optimal locations via deep market analysis and expert real estate negotiations.
3
Comprehensive Legal Support
4
Turnkey Construction Management
We manage the complex build-outs so you don’t have to.
Marketing Team
YOUR 2% MARKETING FUND PROVIDES
1
Instant Brand Authority
2
National Buying Power
3
Targeted Local Customers
4
5-Star Reputation Management
Business Intelligence Team
TURNS DATA INTO DECISIONS THAT GROW SALES AND CUT COSTS
1
Performance-Optimized Menus
2
Smart Marketing ROI
3
Operational Cost Savings
4
Real-Time Business Insights
Operations
STREAMLINING YOUR DAILY SUCCESS
1
Inventory & Supply Chain Mastery
2
Precision Culinary Standards
3
Modern POS & Tech Systems
4
Strategic Financial Planning
Training
BUILDING A CULTURE OF HOSPITALITY EXCELLENCE
1
Mastery of "Extraordinary Hospitality"
2
High-Performance Leadership
3
Continuous Expert Coaching
4
Retention-Focused Culture
Procurement
STRENGTHENING YOUR SUPPLY CHAIN AND
PROTECTING YOUR MARGINS.
1
National Buying Power
2
Vetted Vendor Partnerships
3
Inventory & Waste Control
4
Turnkey Equipment Sourcing
MENU
ENGINEERING PROFITABLE FLAVOURS AND GUEST LOYALTY.
1
Award-Winning Culinary Core
2
Strategic Site Selection
3
Optimized Profit Engineering
4
Proprietary Revenue Streams
Testimonials
WHAT OUR FRANCHISEES ARE
SAYING ABOUT US
Testimonials
WHAT OUR FRANCHISEES ARE SAYING ABOUT US
FAQ
Frequently Asked Questions
What is the typical timeframe to get
into a St. Louis Bar & Grill location?
into a St. Louis Bar & Grill location?
On average, the process takes 6 to 12 months, depending on site selection, local permitting, and construction timelines.
Do I need prior restaurant
experience to qualify?
experience to qualify?
What kind of ongoing support will I
receive after opening?
receive after opening?
What is the minimum capital
required to get started?
required to get started?
What kind of training program
is provided for new franchisees?
is provided for new franchisees?
New franchisees complete a comprehensive program combining classroom instruction, hands-on in-store training, and pre-opening support, covering operations, food prep, staffing, marketing, systems, and brand standards.
Can I own more than one location?
Yes. We actively support multi-unit growth for qualified partners who demonstrate a commitment to operational excellence and the brand’s culture.
FAQ
Frequently Asked Questions
What is the typical timeframe to get into a St. Louis Bar & Grill location?
What is the minimum capital required to get started?
Do I need prior restaurant experience to qualify?
What kind of training program
is provided for new franchisees?
is provided for new franchisees?
What kind of ongoing support will I receive after opening?
These figures provide a high-level benchmark of the capital required to access our proven systems and launch your location. While final costs vary by market and site, this summary serves as an initial roadmap for your financial planning.
Can I own more than one location?
Blogs
Resources
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